Back in the early 1990's, I was an Executive Chef in a tourist area.

Every year a local rib competition was held, and for numerous years it was won by a chef friend of mine. Throughout the rest of those years, he never let me forget it.

The next couple of years I continued to work on the right recipe,

finally getting to the one I still make today ! After finally winning the next 3 years rib competition myself, 

 I retired from the restaurant business.

I still made the sauce for bbq's and gave the rest out to family and friends. My son and numerous friends talked me into selling the sauce, which I did locally thru word of mouth.

I was finally convinced to sell it online for everyone to enjoy, 

So please give it a taste yourself and see why every bottle is small batch made with quality ingredients for that sweet smokey flavor that sticks to everything you use it on !!

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Thank you and ENJOY !!

 

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