Back in the early 1990's, I was an Executive Chef in a tourist area.
Every year a local rib competition was held, and for numerous years it was won by a chef friend of mine. Throughout the rest of those years, he never let me forget it.
The next couple of years I continued to work on the right recipe,
finally getting to the one I still make today ! After finally winning the next 3 years rib competition myself,
I retired from the restaurant business.
I still made the sauce for bbq's and gave the rest out to family and friends. My son and numerous friends talked me into selling the sauce, which I did locally thru word of mouth.
I was finally convinced to sell it online for everyone to enjoy,
So please give it a taste yourself and see why every bottle is small batch made with quality ingredients for that sweet smokey flavor that sticks to everything you use it on !!
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Thank you and ENJOY !!
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